Red Velvet Cream Cheese Brownies

Additional Ingredients:3/4 C butter, 2 eggs, 1/2 C water, 4 oz cream cheese,
1/4 tsp vanilla

Directions:
Preheat oven to 325 degrees. In a mixing bowl combine Mix melted butter, 1 egg, water, and batter mix well. Pour mixture into a 9" x 13" baking dish.

Filling: Mix cream cheese, egg, vanilla, and filling packet together. Pour the mixture over top of the red velvet mixture. With a knife swirl mixtures to give a marble effect. Bake for 40 - 45 minutes.