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Grandma's Pantry Inc

Pumpkin Cheesecake

Pumpkin Cheesecake

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
Shipping calculated at checkout.

Additional Ingredients: 2 1/2 TBSP Butter, melted, 3 (8 oz) Cream Cheese, softened, 1 (15oz) Can Pumpkin Puree, 1/4 C Sour Cream, 3 Eggs, plus 1 Yolk, 1 tsp Vanilla


Preheat oven to 350 degrees F.

Crust: Pour crust packet into a bowl and add the 2 1/2 TBSP of melted butter (can add more, if needed) and blend well. Pat into your 9" springform pan and set aside.


Beat the cream cheese until smooth, add the pumpkin puree, eggs, egg yolk, sour cream and packet of dry ingredients. Blend well and then add the Vanilla and combined together.

Pour pie filling into the crust and spread out evenly. Bake for 1 hour (or until done) and remove from the oven and let sit. Cover with plastic wrap and refrigerate for 3 to 4 hours before serving.

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