Gluten-Free Banana Bread

This is an exclusive Grandma’s Pantry recipe! A banana bread made so moist that you can feel comfortable making it into loaves or muffins.

Additional Ingredients: 1/2 C Butter, 2 Eggs, 2 Bananas, 1/2 C Milk

Instructions: Soften butter to room temperature. Preheat oven to 350 degrees. In a bowl, beat butter, bananas and eggs. Stir flour mixture into the butter mixture and add the milk. Fill prepared loaf pan 2/3's of the way full. Bake 45 minutes to 1 hour or until lightly golden. *Can add nuts to the batter before baking, if desired.

Ingredients: Sugar, Baking Soda, Gluten-Free Flour, Salt, Banana Cream Pudding