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Grandma's Pantry

Gluten-Free Banana Bread

Gluten-Free Banana Bread

Regular price $9.00 USD
Regular price Sale price $9.00 USD
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This is an exclusive Grandma’s Pantry recipe! A banana bread made so moist that you can feel comfortable making it into loaves or muffins.


Additional Ingredients: 1/2 C Butter, 2 Eggs, 2 Bananas, 1/2 C Milk


Instructions: Soften butter to room temperature. Preheat oven to 350 degrees. In a bowl, beat butter, bananas and eggs. Stir flour mixture into the butter mixture and add the milk. Fill prepared loaf pan 2/3's of the way full. Bake 45 minutes to 1 hour or until lightly golden. *Can add nuts to the batter before baking, if desired.


Ingredients: Sugar, Baking Soda, Gluten-Free Flour, Salt, Banana Cream Pudding

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