FREEZER VERSION: Combine the entire Slush mix with one 750ml bottle of wine (a little more than 3 cups). Fill empty wine bottle with water and add to mix and wine. Stir until the mix is fully (important) dissolved. Freeze for 4 to 7 or more hours. May need to thaw a while to stir with a spoon to the proper consistency. (Note: Sometimes the wine flavor sinks to the bottom while freezing. Make sure you dig down all the way to the bottom of your container to thoroughly mix the entire frozen batch.) Makes 15 -16 four-ounce drinks.
USING A BLENDER: Put 1/2 package of Vino Slush mix (3/4 cup) into a blender with 12 ounces (1 and 1/2 cups) of any kind of wine. Blend until fully dissolved. Fill blender with ice until full. Blend until smooth. Makes 8 four-ounce drinks.
FROZEN DRINK MACHINE: Vino Slush works great in any kind of frozen drink machine. Just follow the directions for the Freezer version, then just pour it into the machine instead of putting it into a freezer. Perfect consistency every time.
NON-ALCOHOLIC VERSION: Use non-alcoholic wine, ginger ale, grape juice, cranberry juice, pomegranate juice, or apple juice.