Enjoy the same benefits of canned cream soup bases by making them even more of your own homemade flavor. These are all simple to make and so many variations can be created from each base. You can add fresh mushrooms to the Cream of Beef, or take our Cream of Celery and add additional fresh vegetables to create a wonderful creamy soup. The Cream of Chicken will work on so many crock pot dishes too.
Additional Ingredients: 1 TBSP Butter, 1 Cup Water
Directions: Place butter in a saucepan and let it melt. Once melted, add the mix and water and whisk until thickened.
