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Grandma's Pantry Inc

Cornbread ~ Gluten Free

Cornbread ~ Gluten Free

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
Shipping calculated at checkout.

What a great compliment to soups, chicken, and more. Your choice of regular buttermilk or a sweeter buttermilk cornbread. Can be made into muffins, used in a cast iron skillet or a baking pan.


Additional Ingredients: Regular Cornbread - 6 TBSP Shortening, melted, 1 C Buttermilk, ½ C Milk, 1 Egg


Dry ingredients in the mix: Flour, Salt, Yellow Corn Meal, Baking Powder, Baking Soda


Directions: Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine the dry mix with the liquid ingredients, mix well, add the melted shortening and continue to stir. Pour into a hot pan and bake at 450 degrees for 20 to 25 minutes.

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