Blueberry Lemon Scones

One of our top sellers!  Nothing like a traditional scone, these are soft and moist and have amazing flavor.  This mix makes 8 triangles (more if you use a smaller round cookie cutter).

Additional Ingredients: 1 1/2 Sticks (6oz) Butter ~ Cold, 3/4 C Heavy Cream

Directions: Preheat oven to 400 degrees

Blend dry mix with cold butter until consistency of a fine meal grain. Add heavy cream and mix until combined.

Turn out onto a lightly floured work surface and gently knead. Roll or pat dough into a circle about 3/4" thick and create a triangle shape or use a biscuit cutter. Place on baking sheet and brush with cream - sprinkle with sugar and back for 18 - 22 minutes or until slightly golden brown.