A terrific way to season chicken, fish, steak, BBQ, burgers, etc.
To use as a rub, start with rubbing oil (your preference) on your meat/fish/chicken of choice then add the spice as a rub and marinate for a few hours, then grill/bake/broil.
- Fiesta (a Mexican flare)
- BBQ (a little on the spicy side)
- Sweet & Spicy BBQ (more sweet than spicy)
- Everyday Seasoning