The combination of butterscotch and oatmeal is perfect and gives you a new treat for your taste buds.
Additional Ingredients: 1/4 Cup Butter (Softened), 1/4 C Shortening, 2 Eggs, 1/2 tsp Vanilla Instructions: Blend Additional Ingredients and add dry mix. Stir well until all mixed together. Spoon or use small cookie scope. Bake at 325 for 8 to 10 minutes or until slightly brown around the edges - don't overbake, they thicken up as they cool.