The combination of butterscotch and oatmeal is perfect and gives you a new treat for your taste buds.

Additional Ingredients: 1/4 Cup Butter (Softened), 1/4 C Shortening, 2 Eggs, 1/2 tsp Vanilla Instructions:  Blend Additional Ingredients and add dry mix.  Stir well until all mixed together. Spoon or use small cookie scope. Bake at 325 for 8 to 10 minutes or until slightly brown around the edges - don't overbake, they thicken up as they cool. 

Current Stock:
18.80 Ounces