Who doesn't like homemade?
What a different flavor you will have with a homemade tortilla vs a store bought one! You will love how this will taste, plus one step closer to a true gourmet mexican feast from the comfort of your own home. Makes 16.
Additional Ingredients: ½ C Shortening & 1 C Water Add dry mix to a bowl and cut in the shortening until crumbly. Slowly add water. Work with hands until dough makes a soft ball. Divide the dough in half and form into disks and wrap into plastic wrap, let rest for 30 minutes. Take one disk and cut into 8 pieces and form small balls. Roll out to about 6-7” in diameter. If sticking lightly dust with our. Place each completed tortilla between pieces of wax paper. Heat a nonstick pan cook individual tortillas over medium heat for about 1 minute, you should see light brown spots. Flip and cook for another 30 seconds (tortillas should be dry, but soft). Cover with a towel. Serve Warm
Dry Ingredients: Flour, salt, Baking Powder