These cookies have such a clean and simple flavor. So light with a buttery toffee flavor. Dough makes approximately 2 dozen.
Additional Ingredients: 1 C Butter, softened, 1 tsp vanilla extract, 1 egg Directions: Cream together butter, vanilla extract and egg. Stir in the dry ingredients. Divide dough in half and take each half and roll into a log and wrap with plastic wrap and refrigerate dough for 1 to 2 hours. Preheat oven to 375 degrees. Remove plastic wrap and cut dough into ¼” slices and place about 2” apart on cookie sheet. Bake for 8 minutes or until lightly
Ingredients: Sugar, Gluten-Free Flour, Heath toffee bits